Saturday, March 28, 2009

Chocolate Chip Bars

My tasting panel in my test kitchen, Laura and Ian, said they did not like these bars with nuts in them. I think the nuts make them really good. You don’t have to use nuts. The recipe may be doubled.

Chocolate Chip Bars

Preheat oven to 350 degrees.

¾ cup flour
1 teaspoon baking powder
¼ teaspoon salt
1/3 cup butter
1 cup dark brown sugar
1 egg, slightly beaten
½ teaspoon vanilla extract
½ cup chopped nuts
1 cup semi-sweet chocolate chips

Stir flour, baking powder and salt together. Melt butter. Add brown sugar, egg and vanilla, then dry ingredients. Mix until combined. Last add nuts and chocolate chips. Put in greased 8 inch square baking pan. Bake about 25 minutes. Cut when cool.

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